Spicy Biscuits

Ingredients

• Pound candied lemon in a mortar
• with some orange-flowers crisped
• add two spoonfuls of apricot marmalade
• four ounces of loaf sugar
• the yolks of four eggs

Method

1. 1

   Mix well, and rub it through a sieve; then add the whites of the eggs beaten to a froth, and put the biscuits in an oblong form on white paper; sift sugar over, and bake.

2. 2

   These biscuits are very rich.

3. 3

   The sweetmeat may be varied according to fancy.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 69. The excerpt below is the record exactly as published.

Pound candied lemon in a mortar with some orange-flowers crisped ; add two spoon- fuls of apricot marmalade, four ounces of loaf sugar, and the yolks of four eggs

Cook this with the app: pantry check, scaling, and the assistant.