Spiced Tomatos
From The Landmarks club cook book, 1903
Serves 16
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 123. The excerpt below is the record exactly as published.
SPICED TOMATOS. Seven pounds pared ripe tomatos, three and a half pounds brown or white sugar. Boil an hour and a half, stirring occa- sionally. Add a pint of cider vinegar, one teaspoon ground cinnamon, one teaspoon whole cloves
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