Spiced Tea (Russian)
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3097Calories
18 gProtein
789 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories3097 kcal
Protein18 g
Carbohydrates789 g
Fiber34 g
Sugars698 g
Total Fat14 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat2.4 g
Omega-30.3 g
Cholesterol0 mg
Sodium163 mg
Potassium3172 mg
Calcium582 mg
Iron11 mg
Magnesium286 mg
Phosphorus337 mg
Zinc1.9 mg
Copper0.8 mg
Manganese32 mg
Vitamin D0 mcg
Vitamin C618 mg
Vitamin A10 mcg
Vitamin E5.5 mg
Vitamin K74 mcg
Vitamin B61.1 mg
Vitamin B120 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.7 mg
Folate364 mcg
Choline50 mg
Caffeine0 mg
Water1410 g
As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 18. The excerpt below is the record exactly as published.
SPICED TEA (RUSSIAN) 1 qt . orange juice Juice of 6 lemons 1 #2 can pineapple juice 3 cups sugar l/2 cup cloves (tied in cloth)
Cook this with the app: pantry check, scaling, and the assistant.