Spiced Tea Punch

Name: Spiced Tea Punch
Ingredients: 1/2 cup granulated sugar; 2 tablespoons tea leaves; 1/4 teaspoon nutmeg; 1/4 cup orange juice; 1/4 teaspoon cinnamon; 1/4 cup lemon juice; 2 cups hot water; 2 cups cold water

From Cook book (Methodist church, Garland NC, 1950), 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

435Calories

1 gProtein

112 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories435 kcal

Protein0.8 g

Carbohydrates112 g

Fiber0.3 g

Sugars107 g

Total Fat0.9 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium46 mg

Potassium187 mg

Calcium40 mg

Iron0.2 mg

Magnesium21 mg

Phosphorus18 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate31 mcg

Choline3.2 mg

Caffeine0 mg

Water1057 g

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 29. The excerpt below is the record exactly as published.

SPICED TEA PUNCH 1/2 cup granulated sugar 2 tablespoons tea leaves l/4 teaspoon nutmeg 1/4 cup orange juice 1/4 teaspoon cinnamon 1/4 cup lemon juice 2 cups hot water 2 cups cold water

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