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Spiced Sweet Apples
From The Hotel St. Francis cook book, 1919
Serves 6
Adjust sugar and vinegar to taste.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 179. The excerpt below is the record exactly as published.
Spiced sweet apples. Take equal parts of sugar and vinegar, add a dozen cloves and a stick of cinnamon bark, bring to a boil, add sweet apples
Cook this with the app: pantry check, scaling, and the assistant.