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Spiced Pudding
From The New century cook book, 1899
Serves 1
Sauce: Beat two whole eggs with one cup of sugar to foam and flavor with vanilla. Mrs. W. T. Potts
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 130. The excerpt below is the record exactly as published.
Spiced Pudding. Beat together thoroughly one-half cup butter, two-thirds cup molasses, one-half teaspoon soda, stirred into molasses; one cup butter, not too full, two teaspoons baking powder, a pinch of salt, cinnamon and nutmeg to taste
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