Spiced Peaches

Ingredients

• Seven pounds fruit
• one pint vinegar
• three pounds sugar
• two ounces cinnamon
• one-half ounce cloves

Method

1. 1

   Scald together sugar, vinegar, and spices; pour over the fruit.

2. 2

   Let it stand for twenty-four hours, drain off, scald again, and pour over fruit, letting it stand another twenty-four hours.

3. 3

   Boil all together until the fruit is tender, skim it out, and boil the liquor until thickened.

4. 4

   Pour over the fruit and set away in a jar.

Nutrition per serving

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 30. The excerpt below is the record exactly as published.

SPICED PEACHES. Seven pounds fruit, one pint vinegar, three pounds sugar, two ounces cinnamon, one-half ounce cloves

Cook this with the app: pantry check, scaling, and the assistant.