Spiced Muffins

Name: Spiced Muffins
Ingredients: two cups flour; three teaspoons baking powder; one-half teaspoon salt; one-fourth teaspoon cinnamon; two tablespoons butter; one cup milk; one egg; one-fourth cup brown sugar; one-half teaspoon melted butter; 1 teaspoon brown sugar

From Natchez recipes, 1900

Recipe by Mrs. James S. Giles, Clermont

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1387Calories

42 gProtein

268 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories1387 kcal

Protein42 g

Carbohydrates268 g

Fiber0 g

Sugars70 g

Total Fat40 g

Saturated Fat7.2 g

Monounsaturated Fat4 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol283 mg

Sodium2777 mg

Potassium866 mg

Calcium1212 mg

Iron17 mg

Magnesium112 mg

Phosphorus916 mg

Zinc3.5 mg

Copper0.5 mg

Manganese2 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A173 mcg

Vitamin E0.7 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)17 mg

Folate425 mcg

Choline192 mg

Caffeine0 mg

Water284 g

As published

This recipe was extracted from Natchez recipes (1900). The excerpt below is the record exactly as published.

SPICED MUFFINS Mix two cups flour (measure after sifting), three teaspoons baking powder, one-half teaspoon salt and one-fourth teaspoon cinnamon. Add two tablespoons butter to one cup milk, add one egg, well beaten. Add this to dry mixture, then add one-fourth cup brown sugar. Put into muffin ring, one-half teaspoon melted butter and 1 teaspoon brown sugar

Cook this with the app: pantry check, scaling, and the assistant.