Spiced Layer Cake
From The Toronto Cook Book, 1915
Serves 3
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 59. The excerpt below is the record exactly as published.
Spiced Layer Cake Eight eggs, one cup brown sugar, quarter cup melted butter, quarter cup sour milk, half a teaspoon baking soda, one teaspoon ground cinnamon, one of ground cloves, quarter teaspoon nutmeg, one cup flcur, quarter cup syrup, three-quarters cup raisins
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