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Spiced Green Tomatoes
From Atlanta women's club cook book, 1921
Serves 12
Mrs. T. F. Abercrombie.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
594Calories
4 gProtein
149 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories594 kcal
Protein3.6 g
Carbohydrates149 g
Fiber3.4 g
Sugars146 g
Total Fat1 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium68 mg
Potassium652 mg
Calcium45 mg
Iron1.7 mg
Magnesium33 mg
Phosphorus88 mg
Zinc0.2 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C71 mg
Vitamin A97 mcg
Vitamin E1.2 mg
Vitamin K31 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate27 mcg
Choline26 mg
Caffeine0 mg
Water322 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 49. The excerpt below is the record exactly as published.
SPICED GREEN TOMATOES. 8 lbs. green tomatoes. 3 tbls. mixed pickle. 8 cups granulated sugar. 1 pt. cider vinegar
Cook this with the app: pantry check, scaling, and the assistant.