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Spiced Gooseberries
From Superior cook book, 1905
Serves 20
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
727Calories
2 gProtein
182 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories727 kcal
Protein2.1 g
Carbohydrates182 g
Fiber10 g
Sugars158 g
Total Fat1.9 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol0 mg
Sodium6.1 mg
Potassium462 mg
Calcium74 mg
Iron0.9 mg
Magnesium25 mg
Phosphorus65 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C63 mg
Vitamin A34 mcg
Vitamin E0.9 mg
Vitamin K0.5 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate14 mcg
Choline0.2 mg
Caffeine0 mg
Water267 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 120. The excerpt below is the record exactly as published.
Spiced Gooseberries. Ten pouiuls of goosebei-rics, 7 Ib.s. of coirec sugar, 3 jits, vinegar, 2 tablespoon- fuls ground cinnamon. 1 tablespoonful ground allspice, ^ tablespoonful ground cloves
Cook this with the app: pantry check, scaling, and the assistant.