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Spiced Gooseberries

Name: Spiced Gooseberries
Yield: 8 servings
Ingredients: One pint vinegar; three pints sugar; five pints berries; one teaspoon cloves; and cinnamon

From The New century cook book, 1899

Serves 8

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

593Calories

0 gProtein

151 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories593 kcal

Protein0 g

Carbohydrates151 g

Fiber0.3 g

Sugars151 g

Total Fat0.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium3.5 mg

Potassium8.4 mg

Calcium10 mg

Iron0.2 mg

Magnesium1.9 mg

Phosphorus2.9 mg

Zinc0 mg

Copper0 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0.5 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.1 mcg

Choline0.1 mg

Caffeine0 mg

Water57 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The New century cook book (1899), page 47. The excerpt below is the record exactly as published.

Spiced Gooseberries. One pint vinegar, three pints sugar, five pints berries, one teaspoon cloves and cinnamon

Cook this with the app: pantry check, scaling, and the assistant.