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Spiced Gooseberries
From The household cook book, 1902
Serves 12
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
676Calories
2 gProtein
171 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories676 kcal
Protein1.7 g
Carbohydrates171 g
Fiber8.7 g
Sugars151 g
Total Fat1.7 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol0 mg
Sodium5.8 mg
Potassium387 mg
Calcium61 mg
Iron0.8 mg
Magnesium22 mg
Phosphorus54 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C52 mg
Vitamin A28 mcg
Vitamin E0.8 mg
Vitamin K1 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate12 mcg
Choline0.3 mg
Caffeine0 mg
Water204 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 405. The excerpt below is the record exactly as published.
able- spoon of cinnamon (all tied in a bag), and boil; then add 6 lbs. elderberries, boil 2 hours, and put in jars. The Eldekbebry is widely distributed. The berries are sub=acid and sweetish with a rather unpleasant flavor. eldebbebeies. Some of the poorer German people use them in soups. The flower buds are sometimies pickled and used like capers. They are aperient, diuretic and sudorific medicinally. SPICED GOOSEBERRIES — Take 5 lbs. gooseberries, 4 lbs. sugar, 2 cups vinegar, 1 tablespoon cloves
Cook this with the app: pantry check, scaling, and the assistant.