Spiced Ginger Cake
From How we cook in Tennessee .., 1906
Serves 4
Extra good.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 92. The excerpt below is the record exactly as published.
Spiced Ginger Cake. — One cup each of sugar, butter and mo- lasses, three eggs, three cups flour, one teaspoon soda dissolved in cup of sour cream, half grated nutmeg, one teaspoon cloves, one tablespoon ginger. Extra good. Ginger Cakes. — Two eggs, two teacups molasses
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