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Spiced Ginger Bread

Name: Spiced Ginger Bread
Yield: 3 servings
Ingredients: One-half cup sugar; 1 cup molasses; 1% cup butter; 1 teaspoon each of cinnamon; ginger; and cloves; 2 teaspoons of soda in a cup of boiling water; 21% cups flour; Add 2 well-beaten eggs the last thing before baking

From Magnet users cook book, 1920

Serves 3

Recipe by Mrs. N. A. Evans, Jackson, Coulee, Alta.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 42. The excerpt below is the record exactly as published.

SPICED GINGER BREAD. One-half cup sugar, 1 cup molasses, 1% cup butter, 1 teaspoon each of cinnamon, ginger and cloves, 2 teaspoons of soda in a cup of boiling water, 21% cups flour, Add 2 well-beaten eggs the last thing before baking

Cook this with the app: pantry check, scaling, and the assistant.