Spiced Fruit

Name: Spiced Fruit
Ingredients: 3 pints of fruit, all prepared; 1½ small cups of vinegar; 1½ pints of sugar; 2 teaspoonfuls of powdered cinnamon

From The fun of cooking, 1915

This recipe is easy and uses prepared fruit.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 37. The excerpt below is the record exactly as published.

SPICED FRUIT 3 pints of fruit, all prepared. 1% small cups of vinegar. 1% pints of sugar. 2 teaspoonfuls of powdered cinnamon

Cook this with the app: pantry check, scaling, and the assistant.