Spiced Damsons
From How we cook in Tennessee .., 1906
Serves 20
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 166. The excerpt below is the record exactly as published.
Spiced Damsons. — One and one-half gallons damsons to one gallon sugar and teacup vinegar, one tablespoon each cloves and spice and cinnamon
Cook this with the app: pantry check, scaling, and the assistant.