Spiced Currants or Other Fruit
From The home cook book, 1905
Serves 13
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 196. The excerpt below is the record exactly as published.
SPICED CURRANTS OR OTHER FRUIT To eight pounds of the fruit take four pounds of sugar and one pint of vinegar. In an earthen preserving kettle heat together the vinegar and sugar. Add a tablespoon each of powdered cloves
Cook this with the app: pantry check, scaling, and the assistant.