Spiced Cranberries

Ingredients

• 5 pounds cranberries
• o-i pounds of brown sugar
• v! cupfuls good vinegar
• 2 tablespoonfuls each ground allspice
• 2 tablespoonfuls each ground cinnamon
• 1 tablespoonful ground cloves

Method

1. 1

   Boil together, then add cranberries and simmer slowly for 2 hours.

2. 2

   Turn into a stone jar and keep closely covered.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 120. The excerpt below is the record exactly as published.

, 2 tablespoon- fuls ground cinnamon. 1 tablespoonful ground allspice, ^ tablespoonful ground cloves. Stir together and l)oil 4 or 5 liour*. or until tJiick, like jelly. Seal up the same as jelly. 3Ii;s. H. F. iHANDFORD. Spiced Grape. Five ])(»unds gra|)es boih>d and straiiK'd. 'Il pounds sugai", 1 pt. vinegar, 1 table- s|jooii finnamo]!. 1 tablespoon cloves, 1 tablespoon allsj)ice. 1 tablespoon pepper, i teaspoon <alt. Boil until slio-htly tliit-k and ])()ttlc. ^[us. BrtoxsOK. Spiced Fruit. Six pounds of fruit, four pounds of sugar, one cup ot vinegar, one tablespoon of cinnamon, one teaspoon of cloves, one teaspoon of alls])ice. ^Ir;s. PiUDOLPH Olsox. Spiced Cranberries. Boil together o-i pounds o! Wrowm sugar, v! cupfuls good vinegar, 2 tablespoon- fuls each ground allspice and ■■iiiuimou and 1 tahlesjjoonful ground cloves. To this syru]) add 5 pounds cranberries

Cook this with the app: pantry check, scaling, and the assistant.