vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Spiced Cookies
From The Times cook book, no. 2, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 99. The excerpt below is the record exactly as published.
SPICED COOKIES. Mrs. N. G. Ledgerwood, 1577 W. Twenty-first St.— One cup molasses, one cup sugar, one-half cup warm water, one large teaspoon soda, two-thirds cup butter, one teaspoon cloves, one teaspoon cinnamon, one teaspoon ginger
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