Spiced Cherries
From The New century cook book, 1899
Serves 10
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 46. The excerpt below is the record exactly as published.
Spiced Cherries. One pint vinegar, three pounds sugar, one small bag of spices
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