Spiced Cherries

Name: Spiced Cherries
Ingredients: Eight pounds Queen Anne cherries; four pounds sugar; one-half cup vinegar; two tablespoons cloves; just enough water to moisten sugar

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7042Calories

1 gProtein

1816 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories7042 kcal

Protein0.8 g

Carbohydrates1816 g

Fiber4.4 g

Sugars1811 g

Total Fat7.5 g

Saturated Fat0.5 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol0 mg

Sodium57 mg

Potassium171 mg

Calcium108 mg

Iron2.5 mg

Magnesium40 mg

Phosphorus18 mg

Zinc0.5 mg

Copper0.2 mg

Manganese8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A1 mcg

Vitamin E1.1 mg

Vitamin K18 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate3.3 mcg

Choline4.9 mg

Caffeine0 mg

Water115 g

As published

This recipe was extracted from Choice recipes (1900), page 21. The excerpt below is the record exactly as published.

SPICED CHERRIES -Mrs. R. H. Thomson Eight pounds Queen Anne cherries (stones removed), four pounds sugar, one-half cup vinegar, and two tablespoons cloves, just enough water to moisten sugar

Cook this with the app: pantry check, scaling, and the assistant.