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Spiced Blueberries
From Superior cook book, 1905
Serves 7
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
674Calories
2 gProtein
168 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories674 kcal
Protein1.9 g
Carbohydrates168 g
Fiber0.5 g
Sugars154 g
Total Fat1.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium2.9 mg
Potassium232 mg
Calcium44 mg
Iron1.1 mg
Magnesium18 mg
Phosphorus36 mg
Zinc0.3 mg
Copper0.1 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C21 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.1 mcg
Choline0.2 mg
Caffeine0 mg
Water251 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 120. The excerpt below is the record exactly as published.
Spiced Blueberries. Four poun.ls fruit, two poniuls sugar, one eiip viiu^gar, one teaspoonful cloves, 160 SUPERIOR COOK BOOK two tcaspoonful^ cinnamon
Cook this with the app: pantry check, scaling, and the assistant.