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Spiced Apples
From The household cook book, 1902
Serves 7
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
643Calories
1 gProtein
165 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories643 kcal
Protein0.8 g
Carbohydrates165 g
Fiber4.8 g
Sugars156 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium5.7 mg
Potassium256 mg
Calcium45 mg
Iron0.6 mg
Magnesium15 mg
Phosphorus34 mg
Zinc0.2 mg
Copper0.1 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C10 mg
Vitamin A5.6 mcg
Vitamin E0.3 mg
Vitamin K3.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate0.4 mcg
Choline9.4 mg
Caffeine0 mg
Water290 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 404. The excerpt below is the record exactly as published.
SPICED APPLES.— Take 2 cups vinegar, 2 lbs. of sugar, | oz. cinnamon and ^ oz. of cloves; boil all together, and while boiling add 4 lbs. of apples
Cook this with the app: pantry check, scaling, and the assistant.