Spice Powder
From A guide to modern cookery, 1909
Serves 3
Before being used, this spice is generally mixed with salt.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 47. The excerpt below is the record exactly as published.
3 oz. of thyme (half of it wild, if 3 oz. of ginger-root. possible). 3 oz. of mace. 3 oz. of coriander. 10 oz. of mixed pepper (half black 4 oz. of cinnamon. and half white). 6 oz. of nutmeg. 1 oz. of cayenne
Cook this with the app: pantry check, scaling, and the assistant.