Spice Filled Coffee Cake

Name: Spice Filled Coffee Cake
Ingredients: 3 cups flour; 4 teaspoons Royal Baking Powder; 1 teaspoon salt; Yy teaspoon each nutmeg and cinnamon; Yy teaspoon each nutmeg and cinnamon; 34 cup sugar; 4 cup shortening; 2 eggs, beaten; 1 cup milk; 1 cup cream, whipped and sweetened

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3990Calories

66 gProtein

468 gCarbs

211 gFat

Full nutrition (34 nutrients)

Calories3990 kcal

Protein66 g

Carbohydrates468 g

Fiber0.3 g

Sugars164 g

Total Fat211 g

Saturated Fat56 g

Monounsaturated Fat23 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol642 mg

Sodium4048 mg

Potassium1255 mg

Calcium1882 mg

Iron25 mg

Magnesium166 mg

Phosphorus2747 mg

Zinc5.6 mg

Copper0.7 mg

Manganese2.9 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K5.9 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)2.5 mg

Niacin (B3)26 mg

Folate650 mcg

Choline338 mg

Caffeine0 mg

Water465 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 11. The excerpt below is the record exactly as published.

Spice Filled Coffee Cake 3 cups flour 4 teaspoons Royal Baking Powder 1 teaspoon salt Yy teaspoon each nutmeg and cinnamon 34 cup sugar 4 cup shortening 2 eggs, beaten 1 cup milk 1 cup cream, whipped and sweetened

Cook this with the app: pantry check, scaling, and the assistant.