Spice Drops (Gouttes d’Epice) a la Grace

Ingredients

• Half cup butter
• one cup brown sugar
• one teaspoon cinnamon
• nutmeg
• cloves
• yolks of two eggs
• the juice of half lemon
• two and a half cups flour
• one teaspoon Royal baking powder

Method

1. 1

   Work the butter and sugar until nice and smooth, add the spices, then the yolks, lemon juice, flour, and baking powder.

2. 2

   Put teaspoonfuls on a well-buttered baking sheet, spread very thin, put a large pressed raisin in the centre of each.

3. 3

   Bake in oven until golden brown — about six to eight minutes.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 603. The excerpt below is the record exactly as published.

pice Drops ( Gouttes d’Epice ) a la Grace Half cup butter, one cup brown sugar, one teaspoon cinnamon, nutmeg, cloves, etc., yolks of two eggs, the juice of half lemon, two and a half cups flour, one teaspoon Royal baking powder

Cook this with the app: pantry check, scaling, and the assistant.