Spice Drop Cakes

Name: Spice Drop Cakes
Ingredients: Yolks of three eggs; one-half cup shortening; one cup molasses; one-half cup sweet milk; three cups flour; two teaspoonfuls baking powder

From Physical culture cook book, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3427Calories

49 gProtein

542 gCarbs

124 gFat

Full nutrition (33 nutrients)

Calories3427 kcal

Protein49 g

Carbohydrates542 g

Fiber0 g

Sugars248 g

Total Fat124 g

Saturated Fat4.9 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat2.3 g

Cholesterol551 mg

Sodium1095 mg

Potassium5405 mg

Calcium1338 mg

Iron39 mg

Magnesium907 mg

Phosphorus902 mg

Zinc4.8 mg

Copper2.2 mg

Manganese7.9 mg

Vitamin D2.8 mcg

Vitamin C0 mg

Vitamin A194 mcg

Vitamin E1.3 mg

Vitamin K0.4 mcg

Vitamin B62.6 mg

Vitamin B121 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)1.9 mg

Niacin (B3)28 mg

Folate676 mcg

Choline462 mg

Caffeine0 mg

Water137 g

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 66. The excerpt below is the record exactly as published.

Spice Drop Cakes. — Yolks of three eggs, one-half cup shortening, one cup molasses, one-half cup sweet milk, three cups flour, two teaspoonfuls baking powder

Cook this with the app: pantry check, scaling, and the assistant.