SPICE CUP CAKES

Name: SPICE CUP CAKES
Ingredients: % cup Jelke GOOD LUCK; 2% cups flour; 4 teaspoons baking powder; 22 cup sugar; 3 eggs; 24 cup milk; 1 teaspoon each cinnamon; 1 teaspoon each cloves; 1 teaspoon each nutmeg; 1 teaspoon vanilla

From Recipes (Good Luck Margarine, 1927), 1927

Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1642Calories

55 gProtein

307 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories1642 kcal

Protein55 g

Carbohydrates307 g

Fiber1.3 g

Sugars57 g

Total Fat22 g

Saturated Fat6.5 g

Monounsaturated Fat6 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol565 mg

Sodium2176 mg

Potassium775 mg

Calcium1281 mg

Iron23 mg

Magnesium126 mg

Phosphorus1095 mg

Zinc4.6 mg

Copper0.6 mg

Manganese3.8 mg

Vitamin D3.6 mcg

Vitamin C0.1 mg

Vitamin A260 mcg

Vitamin E1.8 mg

Vitamin K3.6 mcg

Vitamin B60.5 mg

Vitamin B121.7 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)2.2 mg

Niacin (B3)21 mg

Folate575 mcg

Choline453 mg

Caffeine0 mg

Water203 g

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 7. The excerpt below is the record exactly as published.

SPICE CUP CAKES % cup Jelke GOOD LUCK 2% cups flour Margarine 4 teaspoons baking powder 22 cup sugar 24 teaspoon salt 3 eggs 1 teaspoon each cinnamon, 24 cup milk cloves and nutmeg 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.