Recipes (Good Luck Margarine, 1927)

3. Bake in greased layer tins in 375°F. oven about 12 minutes; or in loaf tins in 325°F. oven for 1 hour. > OTHER CAKES TO BE MADE FROM BATTER NO. 2 Devil's Food Cake—To Cake Batter No. 2 add 4% cup sugar and '% cup flour. Set aside. Then melt together 6 squares (6 02z.) bitter chocolate, 12 cup sugar, 14 teaspoon baking soda and 14 cup milk. Cool this mixture slightly, then stir it into the batter mixture first made. Makes 3 layers. Gold Loaf Cake—To Cake Batter No. 2 add % cup flour. Instead of using 2 whole eggs, use 6 egg yolks. If desired, add 12 cup nut meats chopped coarsely. Flavor with orange flavoring. Bake in greased loaf cake pan. (May also be made in layers.) Marble Cake—Make Cake Batter No. 2. To % of it add 2 squares (2 oz.) melted bitter chocolate. Pour alternating layers of the white and chocolate batter into loaf cake tins or layer tins, and bake. It is better in loaf form. Southern Party Cake—Make Cake Batter No. 2. Pour % of it into a greased layer cake tin. To another third of the batter add 1 square (1 oz.) melted bitter chocolate, and pour it into another layer tin. To the third portion of the batter, add deep pink coloring and pour into the third layer cake tin. Bake and put layers together with fruit filling; ice with boiled frosting. 22 |] Not touched by human hands in making and shipping White Cake—Make Cake Batter No. 2, except that 3 egg whites are used instead of 2 whole eggs, and 1/3 cup more milk. Burnt Sugar Cake—Make Cake Batter No. 2, caramelizing 34 cup of the sugar, and adding /% cup water to it; use % cup milk in the batter instead of 24 cup. Melt GOOD LUCK in the hot sugar solution and add to rest of batter. SPICE CUP CAKES % cup Jelke GOOD LUCK 2% cups flour Margarine 4 teaspoons baking powder 22 cup sugar 24 teaspoon salt 3 eggs 1 teaspoon each cinnamon, 24 cup milk cloves and nutmeg 1 teaspoon vanilla 1. Cream GOOD LUCK, add sugar gradually, creaming well. 2. Beat egg yolks and add to mixture (1), beating well. 3. Combine flour, baking powder, salt and spices. 4. Add dry ingredients to sugar mixture alternately with the milk. Flavor. Fold in stiffly beaten egg whites. 5. Bake in greased muffin tins, or in paper cake cups, in moderate oven 400°F. about 12 minutes. Uff cake rictines aw roiwes (if FUDGE FROSTING 2 cups sugar Y% teaspoon salt % cup milk 1 tablespoon Jelke GOOD LUCK 1% cup corn syrup, white Margarine 2 squares chocolate (from 1% 1 teaspoon vanilla lb. bar) 1. Cook to a soft ball stage all ingredients except vanilla and 2. Cool. Beat until thickened. 3. Add vanilla and GOOD LUCK. Spread between layers and on top of cake. Margarine was invented by Mege Mouries in 1869 [ 23 For Fine Cakes - of Delicate Flavor. BUTTER CREAM FROSTING 1% cup Jelke GOOD LUCK . 1 beaten egg white, or egg Margarine yolk, or whole egg 2 cups powdered sugar % teaspoon vanilla 1. Cream GOOD LUCK, add sugar gradually, still creaming. 2. Add beaten egg, or egg white, or egg yolk slowly. 3. Add flavoring. Beat thoroughly. FOR VARIETY IN BUTTER CREAM FROSTINGS Make Butter Cream Frosting recipe as above, then add to it the ingredients listed below to make the frosting desired: 1. CHocoLATE MocHa—z2 ounces melted chocolate, 3 tablespoons strong coffee, 12 cup powdered sugar. 2. CorFEE CrEAM—3 tablespoons fresh coffee, 12 cup powdered sugar. 3. Mapte—Maple flavoring or 3 tablespoons maple syrup, 1% cup powdered sugar. 4. ORANGE—5 tablespoons orange juice, grated rind of one orange, 2 cups sugar. 5. CHOCOLATE—™% cup powdered sugar, 2 tablespoons cream, 3 ounces melted chocolate (3 sq. % Ib. bar). 6. RASPBERRY—% cup raspberry jam and 1 cup powdered sugar. 7. MARSHMALLOW—12 melted marshmallows. 8. BuRNT ALMOND CREAM FRrRosTINGcC—'% cup chopped burnt almonds. COOKED ICING