Spice Cakes

Name: Spice Cakes
Yield: 3 servings
Ingredients: One cup of raisins (chopped fine),; % t-up butter,; IV2 cups sugar,; % cup of ei(mr milk or sweet,; 2 eggs,; 2 cups of Dousman's Best Patent flour,; 1 teaspoon cinna- mon,; cloves and nutmeg,; V-) teaspoon soda or 2 teaspoons baking powder.

From Superior cook book, 1905

Serves 3

Recipe attributed to Mrs. C. M. Leonard.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 104. The excerpt below is the record exactly as published.

Spice Cakes. One cup S(nir cream, 1 cup sugar, V- cup molasses, grated rind of orange and lemon. 2\(, cups Dousman's Best Patent flour, 1 teaspoon soda, 1 teaspoon cinna- mon, 1 teaspoon cloves, % teas])oon allsjuce, nutmeg and salt, 1 cup raisins and nuts if yo\i wish. Bake in a Jewel Range. Mart Mullaitghney. Spice Cakes. One cup of raisins (chopped fine), % t-up butter, IV2 cups sugar, % cup of ei(mr milk or sweet, 2 eggs, 2 cups of Dousman's Best Patent flour, 1 teaspoon cinna- mon, cloves and nutmeg, V-) teaspoon soda or 2 teaspoons baking powder.

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