Spice Cake No. I

Name: Spice Cake No. I
Ingredients: y2 tsp salt; 5 tb. shortening; 1 cup brown sugar; 1/2 tsp baking powder; y2 tsp cinnamon; y2 tsp cloves; 1 egg yolk; 2|3 cup buttermilk; 1^4 cup flour; y2 tsp vanilla; y2 tsp soda

From The Gertrude Bobbitt Circle cook book, 1948

Mrs. /. M. tiles

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2460Calories

41 gProtein

372 gCarbs

94 gFat

Full nutrition (34 nutrients)

Calories2460 kcal

Protein41 g

Carbohydrates372 g

Fiber0.4 g

Sugars247 g

Total Fat94 g

Saturated Fat12 g

Monounsaturated Fat5.4 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol72 mg

Sodium2175 mg

Potassium1404 mg

Calcium1099 mg

Iron11 mg

Magnesium131 mg

Phosphorus782 mg

Zinc3.7 mg

Copper0.5 mg

Manganese2 mg

Vitamin D8.5 mcg

Vitamin C0 mg

Vitamin A306 mcg

Vitamin E1.5 mg

Vitamin K3.5 mcg

Vitamin B60.4 mg

Vitamin B123 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.9 mg

Niacin (B3)11 mg

Folate286 mcg

Choline101 mg

Caffeine0 mg

Water601 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 8. The excerpt below is the record exactly as published.

SPICE CAKE NO. I Cream together: y2 tsp salt 5 tb. shortening 1/2 tsp baking powder 1 cup brown sugar y2 tsp cinnamon Add : y2 tsp cloves 1 egg yolk Add, alternately flour and milk Sift together: 2|3 cup buttermilk 1^4 cup flour y2 tsp vanilla y2 tsp soda

Cook this with the app: pantry check, scaling, and the assistant.