Spice Cake No. 1
From The Pennsylvania German cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 2. The excerpt below is the record exactly as published.
SPICE CAKE NO. 1. Four eggs, leaving out the whites of two for frosting, two cups sugar, one-half cup butter, one-half cup sour milk, one teasp<N>n stMla stirred in the milk, two teasiioons cinnamon, one teaspoon cloves, one-half nutmeg, two cups flour. Mrs. Clara Norton, Sulphur Springs. THR PKNySYIiVANIA (JERMANCOOK POOR. SPICE CAKE NO. 2. One cup molasses, one cup sugar and one-half cup butter, one-half cup sour milk, two eggs, one-half teaspoon soda, one-half teaspoon each cinnamon, cloves and nutmeg, two and one-half cups flour. Mrs. G. E. IIolhien. OLD FASHIONED STIR CAKE. One cup sugar, one egg, one cup soui cream, one teaspoon soda
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