Spice Cake (Buttermilk)
From Magnet users cook book, 1920
Serves 8
Submitted by Mrs. F. Levergood, Harrow, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 50. The excerpt below is the record exactly as published.
SPICE CAKE (Buttermilk). One cup brown sugar, 1 cup buttermilk, 1 teaspoon soda, % teaspoon cloves, 1-3 cup shortening, yolks of two eggs, 1% teaspoon nutmeg, 144 teaspoon allspice
Cook this with the app: pantry check, scaling, and the assistant.