Spice Cake
From The Toronto Cook Book, 1915
Serves 2
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 60. The excerpt below is the record exactly as published.
Spice Cake Two eggs, one cup brown sugar, quarter cup butter, quarter teaspoon cinnamon, cloves and nutmeg, half cup currants, three- quarters cup sour milk, one teaspoon soda, one and a half cups flour, custard filling and maple cream icing
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