Spice Cake

Name: Spice Cake
Yield: 10 servings
Ingredients: One-half cup butter and lard mixed; 1 cup brown sugar; 2 cups flour; 1 egg; 1 cup sweet milk; 1 cup chopped seeded raisins; 1 teaspoon baking soda; 1 tablespoon cinnamon; seasoning of cloves and nutmeg

From Magnet users cook book, 1920

Serves 10

Submitted by Mrs. H. A. McKenzie, Watford, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 50. The excerpt below is the record exactly as published.

SPICE CAKE. One-half cup butter and lard mixed, 1 cup brown sugar, 2 cups flour, 1 egg, 1 cup sweet milk, 1 cup chopped seeded raisins, 1 tea- spoon baking soda, 1 tablespoon cinnamon, seasoning of cloves and nutmeg

Cook this with the app: pantry check, scaling, and the assistant.