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Spice Cake

From The Williamston cook book, 1950

Recipe by Mrs. Joel Muse.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 13. The excerpt below is the record exactly as published.

SPICE CAKE 1 cup butter 2 cups flour 2 cups brown sugar 1 cup buttermilk or sour milk Do eggs 1 very scant teaspoon soda 2 teaspoons baking powder 2 tablespoons cinnamon 2 teaspoons cloves 2 teaspoons nutmeg

Cook this with the app: pantry check, scaling, and the assistant.