Spice Cake
From Trinity cook book, 1925
— MRS. HAGENBACH
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 31. The excerpt below is the record exactly as published.
SPICE CAKE One cup sugar, one-half cup butter, one egg, one cup sour milk, one tea- spoon soda, one teaspoon cloves, one teaspoon cinnamon, one and three- fourths cup swansdown flour, one-half cup nuts, one-half cup raisins
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