Trinity cook book

Twelve large tomatoes, three green peppers, two onions, two teaspoonsful of salt, two teaspoonsful of sugar, one teaspoonful of cinnamon, three cups of vinegar. Peel tomatoes and onions and chop fine and boil one and one-half hours. —MRS. H. D. SMALLWOOD. ( 47 ) MADDOX & JENNINGS BAKERY, Inc. WHOLESALE BAKERS Phone 1588 Home of "TOP-N-OCH" and "PAN DANDY" BREAD 402 Second Avenue, Northwest DANISH PICKLE Twelve medium cucumbers, six small onions, one pint of vinegar, one cup of sugar, one teaspoon of celery seed, one teaspoon of mustard, one teaspoon of ginger, one teaspoon of salt, one-half teaspoon of pepper, one-half teaspoon of turmeric. Slice cucumbers, sprinkle with salt, let stand one hour, drain ten minutes, no longer. Boil all together seven minutes, put in a jar and seal. —MRS. T. B. KEMPER. SWEET CUCUMBER PICKLE Put fresh cucumbers in brine for six weeks. Remove from brine and slice in one-half inch slices. (Cucumbers should be about one to one and one-half inches thick in diameter). Soak in clear water until all salt is out, changing the water several times. Make a strong alum water and scald cucumbers in this in a brass kettle, until green and brittle, requiring from twenty-five to thirty-five minutes. Soak in clear water until all the alum has soaked out, requiring two or three days. Now make a heavy syrup three or four cups of sugar to one quart of vinegar and pour over cucumbers. Bring syrup to a boil each morning for three or four days and pour over cucumbers each day adding a little more sugar and vinegar if it has weakened. The last day add extracts of lemon, oil of cloves and oil of cinnamon. Heat cucumbers in the syrup this time. Put in jars and seal. If spices are used for flavoring they should be tied in cloth or put in vinegar first day. —MRS. T. B. KEMPER. SOUR CUCUMBER PICKLE These do not require as long soaking as sweet pickle. Leave whole and boil in alum water in brass kettle. Soak in clear water. Put in vinegar, seasoning to taste and heat only once and seal. Allow about one cup of sugar to one-half gallon jar of cucumbers. If fresh cucumbers soak over night in salt water, then pickle. —MRS. T. B. KEMPER. CORN SALAD Twenty ears of corn, one head of cabbage, eight small onions, six peppers, three red and three green. Grind all but corn, drain one hour, then add three cups of vinegar, three cups of sugar, one tablespoon of celery seed, one tablespoon of white mustard seed, one-half a teaspoon of turmeric. Boil all twenty minutes seal while hot in jars. — MRS. BENDER. ANDREWS BROTHERS INSURANCE— All Kinds— Anywhere 411 Shenandoah Life Building Phone 705 CAKES 'With weights and measures just and true, Oven of even heat, Well buttered tins and quiet nerves, Success will be complete." SPICE CAKE One cup sugar, one-half cup butter, one egg, one cup sour milk, one teaspoon soda, one teaspoon cloves, one teaspoon cinnamon, one and threefourths cup swansdown flour, one-half cup nuts, one-half cup raisins. Mix and sift dry ingredients. Cream sugar and butter. Add egg, milk, dry ingredients, nuts and raisins. Bake in moderate oven. — MRS. HAGENBACH. ROYAL TROPICAROMA CAKE