Spice Cake
From Temperance cook book, 1887
Serves 8
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 99. The excerpt below is the record exactly as published.
SPICE CAKE. Four and one-half cupfuls of flour, three cupfuls of sugar, one and one-half cupfuls butter, one cupful of sour milk, four eggs, one teaspoonful of saleratus, two teaspoonfuls each of cloves, nutmeg, and cinnamon, one pound of raisins, one pound of cur- rants, one-fourth pound of citron
Cook this with the app: pantry check, scaling, and the assistant.