FoodNetArchive

Temperance cook book

1887

Page 99 · 12 recipe records on this page

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Yolks of eight eggs, one cupful of butter, two of granulated sugar, one cupful of sweet milk, three pounds of raisins, two of currants, half of them chopped, one and one-half pounds of citron, one-half pound each dates, figs, and almonds, one cupful of molasses, six cupfuls of flour browned if you wish the cake very dark, one tablespoonful of cinnamonFruit Cake (No. 4), allspice, cloves, one nutmeg, two teaspoonfuls of baking-powder. CAKE. 165 FRCTT CAKE. (No. 6.) One and one-half pounds of floor (browned), one and one-half pounds of sugar, one and one-fourth of batter, two pounds of raisins, two of currants, one pound citron, two nutmegs, one-half pint of molasses, one half teaspoonful of soda, one teaspoonful of cloves, and one of cinnamon, ten eggs, three taMespoocfuls of rose water. Bake three hours. EVEBY DAY FBOT CAKE. One cupful of butter, two cupfuls of sugar, one cupful molas- ses, six cupfuls flour, one cupful sour cream or milk, four eggs, one heaping teaspoonful of soda, one pound of raisins, one pound of currants, one-fourth pound of citron, nutmeg, cloves and mace, one tablespoonful of each. RUTH'S CAKE. One cupful sugar, one-half cup butter, one capful sour milk, one teaspoonful soda, one-half nutmeg, one teaspoonful cinna- mon, one cupful chopped raisins, two and one-half cupfuls flour, a little salt. No NAME CAKE. One scant cup of butter, one cupful of brown sugar, one-fourth cup inilk, one cupful molasses, three cupfuls flour, two eggs, one- half teaspoouful of soda, one cupful currants, one-half pound of citron, one and one-half pounds of seedless raisins, one teaspoon- ful each cloves and cinnamon, one-half nutmeg; add more fruit if you wish. Bake in bread pans from two to three hours, COLD WATER CAKE. One cupful of butter, two cupfuls brown sugar, three cupfuls flour, one cupful cold water, three eggs, well beaten, one tea- spoonful soda, one teaspoonful cloves, one nutmeg, one table- spoonful cmiiamou, one cupful raisins or currants. • COFFEE CAKE, (No, 1,) Two cupfuls brown sugar, one cupful butter, one cupful mo- lasses, one cupful strong coffee, as prepared for the table, four 166 CAKE. eggs, one teaspoonful saleratus, two teaspoonfuls cinnamonRuth's Cake, two teapoonfuls cloves, one teaspoonful of grated nutmeg, one pound of raisins, one pound of currants, four cupfuls of flour. COFFEE CAKE. (No. 2.) One cupful of butter, one cupful of sugar, one cupful molass- es, one pound of raisins, one teaspoonful each of soda, cinnamon and allspice, one-half nutmeg, three eggs (it can be made with one or two eggs). Sift the soda in the molasses. Excellent. SPICE CAKE. Four and one-half cupfuls of flour, three cupfuls of sugar, one and one-half cupfuls butter, one cupful of sour milk, four eggs, one teaspoonful of saleratus, two teaspoonfuls each of cloves, nutmeg, and cinnamon, one pound of raisins, one pound of cur- rants, one-fourth pound of citronSpice Cake. MOUNT VERNON CAKE. Mount Vernon Cake