Spice Cake
From The Central cook book, 1924
Recipe by Mrs. W. N. Snelling.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 33. The excerpt below is the record exactly as published.
Spice Cake Four eggs, leaving out the whites of two eggs, two cups brown sugar, one cup of butter, one of milk, one teaspoon of soda, three cups flour, two tablespoons cinnamon, one teaspoon nut- meg, one of cloves
Cook this with the app: pantry check, scaling, and the assistant.