Spice Cake
From A textbook of domestic science for high schools, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 70. The excerpt below is the record exactly as published.
Spice Cake \ c. butter 2 eggs £ c- sugar 21 c. flour \ c. raisins seeded and cut in 3 ts. baking powder pieces \ c. molasses 1 ts. salt f c. boiled coffee 1 ts. cinnamon | ts. nutmeg grated i ts. allspice
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