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Spice Cake

From Around-the-world cook book, 1913

Serves 3

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 81. The excerpt below is the record exactly as published.

SPICE CAKE Flour, 2 cups, Granulated sugar, 1 cup, Sour milk, 1 cup, Seeded raisins, 1 cup, Soda, 1 teaspoon, Egg, 1 yolk, 239 CAKE AROUND-THE- WORLD COOK BOOK Butter, a piece size of an egg, Cinnamon, i^ teaspoon. Cloves, Y2 teaspoon, Nutmeg, a pinch. Allspice, a pinch

Cook this with the app: pantry check, scaling, and the assistant.