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Spice Cake

From The Fredericksburg home kitchen cook book, 1921

MRS. LOUIS OEHLER.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 41. The excerpt below is the record exactly as published.

Spice Cake. 4 eggs, reserving the whites of 2; 2 cups of brown sugar; y2 cup of melted butter; y2 cup of sour milk; 1 teaspoonful of soda; 2 teaspoonfuls of cinnamon; iy2 teaspoonfuls of cloves; y2 teaspoonful of nutmeg; 2 cups of flour

Cook this with the app: pantry check, scaling, and the assistant.