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Spice Biscuits
From Consult me, 1902
Serves 24
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
625Calories
18 gProtein
77 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories625 kcal
Protein18 g
Carbohydrates77 g
Fiber7.8 g
Sugars21 g
Total Fat30 g
Saturated Fat2.5 g
Monounsaturated Fat18 g
Polyunsaturated Fat7.1 g
Omega-30 g
Cholesterol0 mg
Sodium4.7 mg
Potassium509 mg
Calcium172 mg
Iron5.8 mg
Magnesium174 mg
Phosphorus338 mg
Zinc2.3 mg
Copper0.8 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C0.7 mg
Vitamin A1.4 mcg
Vitamin E15 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.9 mg
Niacin (B3)5.9 mg
Folate118 mcg
Choline30 mg
Caffeine0 mg
Water8.4 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 69. The excerpt below is the record exactly as published.
Take three pounds of flour and three pounds of sweet almonds cut in half ; add three ounces of cinnamon and mace pounded, and me pound of fine sugar
Cook this with the app: pantry check, scaling, and the assistant.