Speedy Baked Beans

Name: Speedy Baked Beans
Ingredients: 1 large onion minced; 2 tsp* prepared mustard; 4 tsp0 brown sugar; 3 cans pork and beans; 4 slices bacon slightly fried

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

388Calories

11 gProtein

33 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories388 kcal

Protein11 g

Carbohydrates33 g

Fiber3 g

Sugars25 g

Total Fat24 g

Saturated Fat8.2 g

Monounsaturated Fat10 g

Polyunsaturated Fat3.8 g

Omega-30.2 g

Cholesterol42 mg

Sodium611 mg

Potassium388 mg

Calcium60 mg

Iron0.9 mg

Magnesium30 mg

Phosphorus162 mg

Zinc1.1 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.3 mcg

Vitamin C11 mg

Vitamin A7.5 mcg

Vitamin E0.3 mg

Vitamin K0.8 mcg

Vitamin B60.4 mg

Vitamin B120.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.8 mg

Folate29 mcg

Choline40 mg

Caffeine0 mg

Water173 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 33. The excerpt below is the record exactly as published.

SPEEDY BAKED BEANS Sarah Wright 1 large onion minced 2 tsp* prepared mustard 4 tsp0 brown sugar Stir into: 3 cans pork and beans-- Top with: 4 slices bacon slightly fried

Cook this with the app: pantry check, scaling, and the assistant.