FoodNet

Cook book (Relief Society, Houston, 1963)

1963

Page 33 · 6 recipe records on this page

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Knead for 10 minutes on oiled surface (1/4 cup of oil✪ Cracked Wheat Bread (50%)) --Grease top of dough- - Dover with damp d oth and let rise until dough is double in bulk (1 1/2- 2 hrs „) --Punch down- -Let rise second time for 45-60 minutes--Yield: 3 3/4 lb, dough or 2 (1 lb. 14 oz.) loaves . --Mold into 4 tall loaves or two regular loaves, using about 1/4 cup graham flour with each portion to handle dough as you mold. Bake 15 minutes at 375° and 45 minutes at 3250. 106 (1 1 < ** <s . if SECTION VII VEGETABLES Dude Ranch Beans 7- Up Baked Beans Green Beans with Sesame Seed Butter Speedy Baked Beans Toasted Carrots Stuffed Carrots Turnip Cups Make-Ahead Potato Casserole Toasted Baked Potatoes Potato Cakes Cabbage Rolls Cajun Cabbage Green Tomatoes Old-Fashioned Tomatoes and String Beans Green Beans Au Gratin Rice Casserole Green Peas-Creamed Scallions Consomme Rice Italian Macaroni and Peas Escalloped Corn DUDE RANCH BEANS Nadine Redewill 1/2 lbo hamburger 1 med, onion (chopped) 1/4 cup green pepper (chopped 1 can tomatoes 1 can tomato sauce 2 cans red kidney beans 1 1/2 tsp0 "Morton’s Chili Blend" Salt and Pepper to taste✪ Dude Ranch Beans. Cook meat, onion and pepper in oil till meat is done, Add tomatoes and sauce--Cook two hours adding water as needed--Add beans and chili-- Blend and simmer 15 minutes. 7 -UP BAKED BEANS Irene Nettles Wash 1 lb, navy beans and soak overnight-- Next morning, drain off water and add two 7 oz, bottles of 7- Up, 1 can (2 1/2) tomatoes, 6 slices bacon, but in small pieces, 2 tsp, salt, 1/2 tsp, pepper. Cover and simmer one hour--Add: 1 medo onion chopped 1/2 green pepper, chopped 2 stalks celery, chopped 1/2 c, molasses 1 can tomato sauce (8 oz) 1/3 c. brown sugar 1/2 cup catsup 2 tsp, vinegar 1 tsp, prepared mustard 1 Tbsp, worchestershire sauce✪ 7-Up Baked Beans Cover and simmer another hour--Then add 1 can (2 oz,) mushrooms (pieces) and turn into baking dish--Bake covered in slow oven for 3-4 hours-- Remove cover-- Bake 1 hour longer. 107 TOASTED BAKED POTATOES Avis Perisho Pare potatoes and dry-- Brush with butter-- Roli in fine crumbs, then in beaten egg-- then in crumbs--Lay in greased baking dish-- Cover and bake0 POTATO CAKES Elizabeth Starr If you have a blender, use it-- Putting the egg, diced potatoes and onions in the container all together to whip up amazingly fluffy » Otherwise, peel, then grate fine, working rapidly to keep potatoes from darkening: 3 medium potatoes, raw 1/2 onion, large Drain above thoroughly by squeezing--Then add the following as listed and stir until smooth: I egg (well beaten) ' Salt to suit taste 1/4 cup flour✪ Potato Cakes (a few sprinkles more later if batter is too runny) Drop from spoon into deep fat--an inch or so apart--When pancakes are brown and puffed up and done inside, too, drain and serve hot-- If you want to make a real treat, serve in apple sauce, or roll in confectioner's sugar-- 108 GREEN BEANS WITH SESAME SEED BUTTER Pat Sirrine 2 pkg, frozen green beans or_ 1 lb. fresh green beans 2 Tbsp0 butter or margarine 1 tsp0 sesame seed✪ Green Beans with Sesame Seed Butter Drain- -Cook beans--Melt butter and add sesame seed"-Cook and toss lightly until sesame seeds are golden brown- -Serve over hot green beanS“-6-8 servings 0 SPEEDY BAKED BEANS Sarah Wright 1 large onion minced 2 tsp* prepared mustard 4 tsp0 brown sugar ✪ Speedy Baked Beans