Special Sauce for Meats (Salsa Especial)

Name: Special Sauce for Meats (Salsa Especial)
Ingredients: 1 large sweet onion; 2 tablespoons butter; 1 cup white wine; 1 cup Spanish sauce

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

318Calories

5 gProtein

34 gCarbs

23 gFat

Full nutrition (33 nutrients)

Calories318 kcal

Protein4.9 g

Carbohydrates34 g

Fiber4.8 g

Sugars7.5 g

Total Fat23 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Cholesterol63 mg

Sodium1166 mg

Potassium1084 mg

Calcium75 mg

Iron8.9 mg

Magnesium60 mg

Phosphorus163 mg

Zinc1 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C28 mg

Vitamin A120 mcg

Vitamin E0 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.3 mg

Folate69 mcg

Choline8.3 mg

Caffeine0 mg

Water563 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 69. The excerpt below is the record exactly as published.

SPECIAL SAUCE FOR MEATS (Salsa Especial) 1 large sweet onion 1 cup white wine 2 tablespoons butter 1 cup Spanish sauce

Cook this with the app: pantry check, scaling, and the assistant.