Sparkling Lemonade
From The new practical housekeeping, 1890
Serves 10
For a stronger flavor, add the zest from two or three lemons.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 158. The excerpt below is the record exactly as published.
Spark- lino Lemonade. If the flavor is liked L«mon squeezer? add the zest from two or three of the lemons. Or, if wanted strong- er, take the juice of one dozen lemons, three quarts water, and eignt ounces sugar
Cook this with the app: pantry check, scaling, and the assistant.